Easiest Way to Make Perfect Special Chicken Karaage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, special chicken karaage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Special Chicken Karaage is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Special Chicken Karaage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Special Chicken Karaage:

1. Take Flour Mixture
2. Take 150 gr Flour
3. Get 20 ml Water
4. Get Black pepper
5. Prepare Salt
6. Prepare Paprika powder (optional)
7. Make ready Marination
8. Make ready 5 tablespoons Selaé apple butter(other brand not recommended)
9. Get 3/4 Onion (grated)
10. Get 2 cloves Garlic (grated)
11. Prepare 2 teaspoons Soy sauce
12. Take 1/2 teaspoon blackpepper
13. Prepare 1 teaspoon salt
14. Get Meat
15. Take 500 grams Chicken thighs

Steps to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

So that’s going to wrap it up for this special food special chicken karaage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!