Recipe of Homemade Instant pot Chicken Verde Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot chicken verde stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant pot Chicken Verde Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Instant pot Chicken Verde Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Take boneless skinless chicken thigh
2. Prepare chicken broth
3. Make ready tomatillo or green salsa
4. Take bell pepper any color
5. Prepare beans, I used black
6. Prepare cumin
7. Get salt
8. Make ready Pepper
9. Take Water to taste at the end (I do about 2 cups)

Steps to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

So that’s going to wrap it up for this special food instant pot chicken verde stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!