24/12/2020 03:15

Steps to Make Perfect fettuccine alfredo with shrimp chicken and broccoli

by Tyler Burgess

fettuccine alfredo with shrimp chicken and broccoli
fettuccine alfredo with shrimp chicken and broccoli

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine alfredo with shrimp chicken and broccoli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

fettuccine alfredo with shrimp chicken and broccoli is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. fettuccine alfredo with shrimp chicken and broccoli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
  1. Take 3 large boneless chicken breast
  2. Take 12 oz frozen broccoli
  3. Make ready 16 small shrimp
  4. Take 12 oz fettuccine noodles
  5. Prepare 15 oz alfredo sauce
Instructions to make fettuccine alfredo with shrimp chicken and broccoli:
  1. boil fettuccine noodles according to directions on the box
  2. thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
  3. prepare boiled water with salt and butter
  4. boil frozen broccoli according to package
  5. add all ingredients in a pot
  6. stir in alfredo sauce

So that is going to wrap this up for this exceptional food fettuccine alfredo with shrimp chicken and broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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