10/09/2020 07:29

Recipe of Perfect Jalapeno Popper Chicken Pizza

by Bobby Elliott

Jalapeno Popper Chicken Pizza
Jalapeno Popper Chicken Pizza

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, jalapeno popper chicken pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jalapeno Popper Chicken Pizza is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jalapeno Popper Chicken Pizza is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jalapeno popper chicken pizza using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Popper Chicken Pizza:
  1. Make ready 1 chicken breast, cooked and shredded
  2. Get 1/2 lb. bacon, diced and cooked
  3. Prepare 1 jalapeno, sliced
  4. Make ready 1/4 red onion, diced
  5. Prepare 1/2 pkg. (8 oz.) cream cheese, softened
  6. Prepare 3 Tbsp. Ranch dressing
  7. Get 2 cups shredded mozzarella cheese
  8. Prepare 1/2 cup shredded cheddar cheese
  9. Prepare 1 pre-made thin crust pizza crust
Instructions to make Jalapeno Popper Chicken Pizza:
  1. Preheat oven to 400 degrees. Get all your toppings ready!
  2. Using the back of a spoon, evenly spread out cream cheese.
  3. Spread ranch dressing over the top.
  4. Add your toppings.
  5. Top with mozzarella then cheddar cheese.
  6. Add a few more jalapeno slices on top. Place in oven for 8 to 10 minutes or until crust is lightly browned and cheese is melted.
  7. Enjoy!

So that is going to wrap this up with this special food jalapeno popper chicken pizza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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