Steps to Prepare Favorite Chicken Vegetable Stir-Fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken vegetable stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Vegetable Stir-Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Vegetable Stir-Fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Take white rice
2. Make ready water
3. Make ready soy sauce
4. Get brown sugar
5. Take hoisin sauce
6. Get cornstarch
7. Make ready powdered ginger
8. Get minced garlic
9. Take red pepper flakes
10. Take skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. Make ready sesame oil
12. Take red bell pepper, cut into julienne
13. Take baby corn
14. Prepare broccoli, small florets
15. Get julienne carrots
16. Take shittake mushrooms, stems removed and thinly sliced
17. Take each red onion, cut into large chunks
18. Get sesame oil

Instructions to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that’s going to wrap it up with this special food chicken vegetable stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!