How to Make Gordon Ramsay Cheesy Broccoli Chicken Rice Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy broccoli chicken rice soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Broccoli Chicken Rice Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Broccoli Chicken Rice Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:

1. Get unsalted butter
2. Take coconut oil
3. Prepare flour
4. Get chicken broth
5. Prepare 2% or whole milk
6. Prepare Kraft triple cheddar shredded cheese
7. Prepare cayenne
8. Take tub garlic and herb cream cheese
9. Take instant rice - uncooked
10. Make ready cooked chicken - diced
11. Take broccoli florets - cooked and chopped
12. Make ready salt and pepper

Instructions to make Cheesy Broccoli Chicken Rice Soup:

1. To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
2. While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
3. Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!

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