Recipe of Gordon Ramsay Chicken & Shrimp Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken & shrimp noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken & Shrimp Noodles is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken & Shrimp Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Shrimp Noodles:

1. Get Yellow Noodles
2. Take Skinless Boneless Chicken Breasts
3. Get Large Shrimp
4. Prepare Choy Sum (Green Leafy Vegetable)
5. Take Small Carrots
6. Get Dehydrated Elephant Ear Mushrooms
7. Make ready Shiitake or White Mushrooms
8. Take Large Onion
9. Prepare Baby Corn
10. Get Bamboo Shoots
11. Take Green Onions
12. Prepare Garlic
13. Take Hot Chili
14. Get Oyster Sauce
15. Prepare Lite Soy Sauce
16. Get Heaping Tbs. Chili Bean Sauce
17. Make ready Broth (Chicken or Seafood)
18. Prepare Spice Powder
19. Get Black or White Pepper
20. Prepare Salt
21. Get Cooking Oil
22. Take Cornstarch & Cold Water Solution

Steps to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency. 1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.
5. Plate and top with some of the reserved green onions.

So that’s going to wrap it up for this special food chicken & shrimp noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!