Easiest Way to Prepare Super Quick Homemade Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Take large pack chicken breasts
2. Take large green pepper, sliced
3. Make ready large onions, sliced
4. Get garlic, minced
5. Take salsa verde
6. Take Rotel diced tomatoes
7. Get Goya Great Northern beans, undrained
8. Make ready Goya Red Kidney beans, undrained
9. Take jalapeño peppers
10. Make ready black pepper
11. Get crushed red pepper
12. Make ready chili powder
13. Prepare ground cumin
14. Prepare oregano leaves
15. Get Sazon with achiote
16. Get dried cilantro leaves
17. Take Cooked yellow rice 🍚
18. Make ready Shredded cheddar cheese
19. Take Sour cream

Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that’s going to wrap this up with this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!