Steps to Make Favorite Brad's cashew chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's cashew chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's cashew chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's cashew chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook brad's cashew chicken using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cashew chicken:

1. Prepare For the sauce
2. Make ready soy sauce
3. Take water
4. Prepare oyster sauce
5. Prepare fish sauce
6. Take sake
7. Get seasoned rice vinegar
8. Make ready garlic powder
9. Prepare dry mustard
10. Prepare ground ginger
11. Take compacted tbs brown sugar
12. Make ready cornstarch mixed with 1/4 cup cold water
13. Take Other ingredients
14. Get can whole baby sweet corn
15. Prepare can sliced water chestnuts
16. Take LG chicken breasts. Fileted in half then cut to 3/4 " cubes
17. Get petite sweet carrots
18. Take LG shallot diced
19. Make ready minced garlic
20. Get Chinese 5 spice
21. Prepare oil
22. Prepare small bunch bok choy. Sliced thin. Only the whites
23. Prepare small heads broccoli. Small florets
24. Prepare roasted, unsalted, whole cashews
25. Take "x 2" piece if ginger root. Peel, slice, smash, then mince
26. Get Sliced green onions for garnish

Instructions to make Brad's cashew chicken:

1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally
2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

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