Recipe of Speedy Brad's cashew chicken

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, brad's cashew chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's cashew chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's cashew chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's cashew chicken using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cashew chicken:

1. Take For the sauce
2. Take 3/4 cup soy sauce
3. Prepare 3/4 cup water
4. Make ready 1 tbs oyster sauce
5. Get 1 tbs fish sauce
6. Prepare 1 tbs sake
7. Make ready 1 tbs seasoned rice vinegar
8. Get 3/4 tbs garlic powder
9. Get 3/4 tbs dry mustard
10. Make ready 3/4 tbs ground ginger
11. Take 4 compacted tbs brown sugar
12. Make ready 1/4 cup cornstarch mixed with 1/4 cup cold water
13. Get Other ingredients
14. Make ready 1 (15 Oz) can whole baby sweet corn
15. Get 1 (8 Oz) can sliced water chestnuts
16. Get 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
17. Take 6 Oz petite sweet carrots
18. Get 1 LG shallot diced
19. Make ready 1 tsp minced garlic
20. Take 1 tsp Chinese 5 spice
21. Prepare 1 tbs oil
22. Take 1 small bunch bok choy. Sliced thin. Only the whites
23. Make ready 2 small heads broccoli. Small florets
24. Get 5 Oz roasted, unsalted, whole cashews
25. Take 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
26. Take Sliced green onions for garnish

Instructions to make Brad's cashew chicken:

1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally
2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

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