Step-by-Step Guide to Make Award-winning fettucine chicken Alfredo

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fettucine chicken alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

fettucine chicken Alfredo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. fettucine chicken Alfredo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fettucine chicken alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make fettucine chicken Alfredo:

1. Get 1 lb chicken breast
2. Prepare 1 packages fettucine pasta
3. Get 1 clove garlic
4. Take 1 can alfredo sauce
5. Get 1 onion chopped
6. Make ready 2 head broccoli crowns washed and cut off and trimmed
7. Prepare 1 tsp onion powder & garlic powder
8. Prepare 1 bunch fresh basil
9. Make ready 1 1/2 cup olive oil

Steps to make fettucine chicken Alfredo:

1. heat pan on medium heat. add olive oil add sliced chicken breast cook until lightly browned. then in another pan add olive oil and cook onion and garlic try not to burn garlic
2. cook pasta in boiling water. add pinch of salt and a teaspoon of oil so noodles don't stick. cook till al dente
3. add chopped broccoli crowns in onions mix together until broccoli is tender
4. warm up Alfredo sauce
5. create your plate. fettucine, Alfredo sauce broccoli with onion and garlic. and top with chicken breast. serve with a salad

So that’s going to wrap this up for this exceptional food fettucine chicken alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!