Simple Way to Make Homemade Crockpot Saucy Veggie Chicken Stew 🍲

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot saucy veggie chicken stew 🍲. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Saucy Veggie Chicken Stew 🍲 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot Saucy Veggie Chicken Stew 🍲 is something that I’ve loved my entire life. They’re nice and they look wonderful.

Homemade Chicken Stew recipe is made in crockpot is loaded with vegetables. Coconut milk makes it thick and creamy. Sprinkle seasonings evenly over the veggies. Top with chicken, then cover with soup.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot saucy veggie chicken stew 🍲 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Saucy Veggie Chicken Stew 🍲:

1. Take 2 packs chicken 🐔 thighs (skinless / boneless)
2. Get 1-2 large eggplants 🍆, peeled and cut into chunks
3. Prepare 1-2 sweet potatoes 🍠, peeled and cut into chunks
4. Make ready 2-3 zucchini, peeled and cut into chunks
5. Take 1/8 teaspoon black pepper
6. Get 1/4 teaspoon basil leaves
7. Make ready 1/4 teaspoon crushed red pepper
8. Prepare 1/2 teaspoon oregano leaves
9. Get 10-15 cloves garlic, minced
10. Take 1-2 onions, sliced
11. Prepare 1/2-1 green pepper, sliced
12. Make ready 1 jar (45 ounce) spaghetti sauce (your favorite flavor!)
13. Get Crusty bread

Place the chicken breasts or thighs in the bottom of a large crockpot. Use a packet of Crock-Pot brand Savory Herb Chicken seasoning seasoning to really spice things up in this family friendly recipe for Crock-Pot Easy Herb Chicken and Veggies! With just a few simple ingredients you can have this tasty recipe in your slow cooker in just a few minutes! This slow cooker beef and chicken stew is a surprisingly flavorful combination that is similar to a Kentucky burgoo or Mulligan stew.

Instructions to make Crockpot Saucy Veggie Chicken Stew 🍲:

1. Rinse and pat dry your chicken thighs…….
2. Cut chicken thighs into chunks and place into your crockpot……
3. Add into crockpot your eggplant, sweet potato, zucchini, black pepper, basil leaves, crushed red pepper, oregano leaves, minced garlic, onion, green pepper and spaghetti sauce, mix all lightly……….
4. Cover and cook on low heat for 6-8 hours, or until chicken is fully cooked and veggies are tender, stirring occasionally…….This really filled up my crockpot to the top so if you make this either make sure you have a very large crockpot or reduce the amount of veggies in it ! 😁
5. Serve with crusty bread on the side and enjoy 😉!!!

With just a few simple ingredients you can have this tasty recipe in your slow cooker in just a few minutes! This slow cooker beef and chicken stew is a surprisingly flavorful combination that is similar to a Kentucky burgoo or Mulligan stew. The secret to the heightened flavor is a few tablespoons of steak sauce. Chicken thighs are excellent in slow-cooked dishes and they add so much to the texture and. This recipe for crockpot Morrocan chickpea stew featuring bold spices like cinnamon and cumin to really add some flavour to the stew.

So that’s going to wrap it up for this exceptional food crockpot saucy veggie chicken stew 🍲 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!