Easiest Way to Prepare Ultimate Chicken Potpie w/Alfredo Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken potpie w/alfredo sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Potpie w/Alfredo Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Potpie w/Alfredo Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken Potpie w/Alfredo Sauce:

1. Make ready 3 Boneless breasts of chicken
2. Get 1 small Bag frozen mixed veggies
3. Prepare 1 jar Alfredo sauce
4. Take 1 small Red potato
5. Take 1 Deep dish pie crust
6. Prepare 1 packages rolled pie crust
7. Make ready 1 cup Grated Parmesan cheese

Instructions to make Chicken Potpie w/Alfredo Sauce:

1. Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.

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