How to Prepare Speedy Chicken Piccata

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken piccata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Piccata is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Piccata is something that I have loved my whole life.

Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they. Recipe courtesy of Giada De Laurentiis.

To begin with this particular recipe, we must first prepare a few components. You can have chicken piccata using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:

1. Take Chicken
2. Make ready large chicken breast boneless and skinless
3. Prepare salt just enough to lightly cover the chicken
4. Get ground black pepper, just enough to lightly cover
5. Prepare flour
6. Prepare Sauce
7. Make ready extra virgin olive oil
8. Take dessertspoon minced garlic
9. Take white wine
10. Prepare capers
11. Take butter
12. Take lemon juice
13. Make ready water to taste salt
14. Take Topping
15. Prepare Parmesan cheese

Find your family's favorite version in our collection of quick, easy, and delicious chicken piccata recipes. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce.

Instructions to make Chicken Piccata:

1. Cut the chicken lengthwise then roll or beat the chicken thin.
2. Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
3. Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
4. When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
5. When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.

This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious!

So that is going to wrap it up for this special food chicken piccata recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!