Steps to Make Award-winning Lemony Chicken Orzo with Vegetables

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemony chicken orzo with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemony Chicken Orzo with Vegetables is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemony Chicken Orzo with Vegetables is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:

1. Take 1 tablespoon olive oil
2. Make ready 1 cup chopped red onion
3. Get 4 cups chicken broth
4. Prepare 2 cups cooked shredded chicken
5. Make ready 1 1/3 cups orzo
6. Prepare 3 tablespoons lemon juice
7. Take 1 1/2 teaspoons dried dill
8. Take 1 teaspoon salt
9. Take 1/8 teaspoon pepper
10. Get 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
11. Take 1/2 cup sun-dried tomatoes
12. Prepare 2 tablespoons grated Parmesan cheese

Steps to make Lemony Chicken Orzo with Vegetables:

1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
4. To serve, top with Parmesan. Enjoy!

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