Step-by-Step Guide to Make Perfect Chicken gnocchi soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken gnocchi soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's. I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and breadsticks.

Chicken gnocchi soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken gnocchi soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken gnocchi soup:

1. Get petite diced carrots
2. Prepare fine chopped yellow onions
3. Make ready petite diced celery
4. Prepare large garlic cloves minced
5. Prepare packed cup chopped spinach
6. Make ready butter and a glug of evo
7. Prepare bold chicken stock
8. Get dried thyme
9. Take Pre packaged gnocchi
10. Get chicken (I used about 1.75lbs boneless skinless chicken breast)
11. Take AP flour
12. Prepare half and half

Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. This chicken gnocchi soup recipe is quick, easy, and comforting. This creamy chicken gnocchi soup is pretty quick when all is said and done.

Instructions to make Chicken gnocchi soup:

1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
2. Prep all the veggies and get your ingredients all together
3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

This chicken gnocchi soup recipe is quick, easy, and comforting. This creamy chicken gnocchi soup is pretty quick when all is said and done. Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden. He kept taking me out to eat so often that I finally challenged myself to learn to make it at home and save a trip. This chicken gnocchi soup is perfect for a quick weeknight dinner!

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