Recipe of Super Quick Homemade Cape Malay Chicken Curry with Yellow Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cape malay chicken curry with yellow rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cape Malay Chicken Curry with Yellow Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cape Malay Chicken Curry with Yellow Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:

1. Get FOR THE CURRY:
2. Get 2 tablespoons sunflower or rapeseed oil
3. Prepare 1 large onion, finely chopped
4. Make ready 4 large garlic cloves, finely grated
5. Make ready 2 tablespoons finely grated ginger
6. Take 5 cloves
7. Get 2 teaspoons turmeric
8. Make ready 1 teaspoon ground white pepper
9. Make ready 1 teaspoon coriander
10. Take 1 teaspoon cumin
11. Get seeds from 8 cardamom pods, lightly crushed
12. Get 1 cinnamon stick, snapped in half
13. Take 1 large red chilli, halved, deseeded and sliced
14. Get 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
15. Make ready 2 tablespoons mango chutney
16. Make ready 1 chicken stock cube, crumbled
17. Get 12 bone-in chicken thighs, skin removed
18. Make ready 500 g (1 1/10 lb) potatoes, cut into chunks
19. Make ready small bunch coriander (cilantro) chopped
20. Take FOR THE YELLOW RICE:
21. Take 50 g (1.76 oz) butter
22. Prepare 350 g (12 3/10 oz) basmati rice
23. Make ready 50 g (1.76 oz) raisins
24. Take 1 teaspoon golden caster sugar
25. Get 1 teaspoon ground turmeric
26. Make ready 1/4 teaspoon ground white pepper
27. Prepare 1 cinammon stick, snapped in half
28. Make ready 8 cardamon pods, lightly crushed

Instructions to make Cape Malay Chicken Curry with Yellow Rice:

1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

So that is going to wrap this up for this special food cape malay chicken curry with yellow rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!