How to Make Homemade Chicken and potato adobo soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and potato adobo soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and potato adobo soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and potato adobo soup is something which I’ve loved my entire life. They are fine and they look wonderful.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. How to cook creamy macaroni soup/macaroni soup with and without milk. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce or almost dry and oily. Cooking is also not a hassle because it is simple but this is not like the other simple adobo dishes where you only have to put all.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato adobo soup:

1. Make ready boneless skinless chicken thighs cleaned trimmed and cubed
2. Make ready Small white onion minced
3. Make ready Small red bell fine diced
4. Get jalepeno minced
5. Prepare medium to large poblanos diced
6. Get small garlic cloves minced
7. Take chicken stock
8. Get can crushed tomatoes
9. Prepare cilantro chopped
10. Prepare limes
11. Get Cumin
12. Get Smoked paprika
13. Make ready Thyme
14. Take mini gold potatoes washed and halved
15. Take diced carrots
16. Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. Oat-Crusted Chicken with Maple Sweet Potatoes. All Reviews for Adobo Chicken and Sweet Potato Empanada Filling.

Instructions to make Chicken and potato adobo soup:

1. Prep all ingredients first
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
5. Add poblano and cook for a couple minutes
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
8. Serve with more cilantro and some lime wedges

Oat-Crusted Chicken with Maple Sweet Potatoes. All Reviews for Adobo Chicken and Sweet Potato Empanada Filling. Chicken and Potato Stew (Guisada al Pollo). Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo. Find this recipe in our cookbook, SAVEUR: Soups and Stews.

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