How to Make Favorite Chicken Mushroom Congee

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken mushroom congee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Mushroom Congee is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Mushroom Congee is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mushroom Congee:

1. Make ready 1/2 (1 lb) skinless and boneless chicken thigh
2. Get 4 shiitake mushrooms
3. Get 4 dried scallops (optional)
4. Get 1 cup jasmine rice
5. Get 2 slices ginger
6. Prepare to taste Salt and soy sauce
7. Make ready 8-9 cups liquid (refer to note below)
8. Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Prepare Or simply just use water. I prefer the first option though
10. Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that’s going to wrap it up for this special food chicken mushroom congee recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!