Step-by-Step Guide to Make Ultimate Chicken Tinola

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tinola. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tinola is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Tinola is something that I have loved my whole life. They are nice and they look fantastic.

Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all. Soy is a plant based product. Chicken Tinola is a Filipino soup dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola:

1. Get 1 kg chicken cut into pieces
2. Get 2 tbsp cooking oil
3. Make ready 5 cloves garlic, crushed
4. Take 1 finger sized ginger, sliced
5. Make ready 1 medium red onion, sliced
6. Take 1 tsp fish sauce
7. Take 1 tsp ground black pepper
8. Make ready 3 cups water
9. Prepare 1 chicken cube
10. Get 1 1/2 cups sayote or unripe papaya, sliced
11. Get 1 red bell pepper, juliened
12. Prepare 2 cups chilli or malunggay leaves

Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.. Tinola is my go-to chicken recipe when I want something quick - especially when my chicken is we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors.

Instructions to make Chicken Tinola:

1. Heat cooking oil in a large pot
2. Sauté garlic, ginger and onion until fragrant
3. Add in the chicken pieces and sauté for 5 mins
4. Add in the fish sauce and black pepper and pour in the water and sayote
5. Bring to boile and simmer for 5 minutes to cook the chicken
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
8. Serve with steamed rice and enjoy!

Tinola is my go-to chicken recipe when I want something quick - especially when my chicken is we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Chicken tinola was a huge favorite with my family when my brother and I were growing up. My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying.

So that’s going to wrap this up with this exceptional food chicken tinola recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!