Easiest Way to Make Homemade Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Take cauliflower (cut)
2. Prepare carrots (thinly sliced)
3. Take meatballs (thinly sliced)
4. Take garlic (minced)
5. Make ready Chicken
6. Take chicken thigh
7. Make ready Starch
8. Take garlic powder
9. Get Salt
10. Make ready Rice
11. Prepare small bowls of rice
12. Prepare egg
13. Prepare margarine
14. Make ready Seasoning
15. Get soy sauce
16. Take seasoning sauce
17. Get shaoxing wine
18. Get sesame oil
19. Get Salt
20. Make ready Sugar
21. Get White pepper
22. Take Oil

Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

So that’s going to wrap this up for this special food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!