Steps to Prepare Award-winning Spicy chicken, lentil, kale soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.

Spicy chicken, lentil, kale soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy chicken, lentil, kale soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Make ready Kale
2. Get Chicken
3. Take 1 lb dry lentils
4. Make ready 1 jalapeno
5. Get 1 serrano
6. Prepare 2 carrots
7. Get 3 stalks celery
8. Get 1 med sweet onion
9. Get ~6 baby Bella mushrooms
10. Prepare 5 cloves garlic
11. Make ready Olive oil
12. Make ready Chile powder
13. Take Cayenne powder
14. Take Sumac (you can probably use a bit of lemon juice instead)
15. Prepare Paprika
16. Take Celery seed
17. Get 3 qt broth
18. Take 1 can diced tomatoes

The link for this recipe is below but I did modify it. They are the quickest cooking lentils, but if you can't find them, substitute yellow or green lentils. Kale, carrots, and chicken add flavor to this healthy recipe. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables.

Instructions to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

Kale, carrots, and chicken add flavor to this healthy recipe. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.

So that is going to wrap it up for this exceptional food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!