Easiest Way to Make Super Quick Homemade Chicken and Cabbage Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and cabbage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Cabbage Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken and Cabbage Soup is something that I have loved my whole life. They are nice and they look fantastic.

I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper. Add cabbage and lemon slices to the broth/rice.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cabbage Soup:

1. Get 8-12 chicken thighs with skin and bone
2. Prepare 1 stalk celery sliced
3. Get 6-8 carrots sliced or 1 small bag of baby carrots
4. Make ready 1 bunch parsley chopped
5. Get 1 medium onion diced
6. Prepare 2 whole garlic cloves minced
7. Make ready 1 head cabbage shredded
8. Prepare 6 chicken bouillon cubes
9. Get to taste Garlic salt
10. Make ready 2 Tbs dried Oregano or to taste
11. Take 2 Tbs dried Basil or to taste
12. Get 2 Tbs dried Thyme or to taste
13. Prepare 2 Tbs garlic powder

I'm sure the next time and make it exactly to the recipe.it will be awesome! This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Instead of noodles, I like to use shredded cabbage to keep the dish low. Perfect for fall weather and colder months.

Instructions to make Chicken and Cabbage Soup:

1. Boil chicken in a large stock pot
2. Remove chicken and add all of the ingredients to the pot.
3. Simmer on low.
4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

Instead of noodles, I like to use shredded cabbage to keep the dish low. Perfect for fall weather and colder months. This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter evening. I based this chicken and cabbage recipe on my popular sautéed cabbage and kielbasa recipe.

So that’s going to wrap this up for this special food chicken and cabbage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!