Easiest Way to Prepare Quick Ajiaco | Chicken Creamy Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ajiaco | chicken creamy soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Chicken Creamy Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ajiaco

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:

1. Prepare 3 pounds chicken breast
2. Prepare 3 teaspoons vegetable oil
3. Take 3 minced garlic cloves
4. Take 1/2 chopped medium onion
5. Take 10 "papa criollas" (petite)
6. Prepare 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
7. Prepare 2 Russet or white potatoes, peeled & cut in 4
8. Prepare 5 fresh corns, cut in 2 pieces
9. Prepare 1/2 cup chopped cilantro
10. Get 1/2 cup guascas
11. Make ready 1 bunch scallions, chopped
12. Get 10 cups chicken broth
13. Take 5 cups water
14. Get 1 teaspoon a dried oregano
15. Make ready 1 cup heavy cream
16. Take 1/2 cup capers
17. Make ready 3 avocados (optional)
18. Get to taste Salt and black pepper

The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes. Ajiaco is a Colombian stew of chicken, corn, and potatoes. Serve this recipe on a cold night with a Spanish Albarino wine. It's a hearty chicken soup made with potatoes and corn on the cob.

Steps to make Ajiaco | Chicken Creamy Soup:

1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

Serve this recipe on a cold night with a Spanish Albarino wine. It's a hearty chicken soup made with potatoes and corn on the cob. If you can find them, use small yellow Andean potatoes called papas criollas—they dissolve and thicken the. Hearty and creamy Colombian chicken potato soup (ajiaco) with fresh corn that's perfect for a cold night or comforting Sunday dinner. Colombians prefer milder and it truly is about a chicken and potato soup with emphasis on the potatoes, particularly those native to the area ((criolla, pastusa, and.

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