Easiest Way to Prepare Speedy My Chicken-Bacon Alfredo (egg-free)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my chicken-bacon alfredo (egg-free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Chicken-Bacon Alfredo (egg-free) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Prepare 1 lb penne noodles
2. Get 1/2 lb bacon
3. Take 1/2 lb chicken breast
4. Make ready 3 stick butter
5. Prepare 1/4 cup milk
6. Take 1 pints heavy whipping cream
7. Make ready tsp seasoned salt
8. Take pinch pepper
9. Prepare pinch basil
10. Prepare pinch garlic powder
11. Take grated parmesan cheese, asiago, romano

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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