Recipe of Homemade Mexican Chicken Sausage Breakfast Cups

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken sausage breakfast cups. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mexican Chicken Sausage Breakfast Cups is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Take 1 lb ground chicken
2. Prepare Salt & Pepper to taste
3. Make ready 1 tsp Garlic Powder
4. Prepare 1 tsp Onion Powder
5. Prepare 1/2 Paprika
6. Make ready 1/2 tsp Thyme
7. Make ready 1/4 tsp Crush Red Pepper
8. Take 1 tsp Parsley
9. Prepare 3 large eggs
10. Take 1/3 cup + 3 TBSP egg whites
11. Prepare 1 Jalapeño- no seeds if desire mild heat
12. Prepare Pico de Gallo
13. Make ready Guacamole to top
14. Take Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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