How to Make Ultimate Sriracha Coconut & Orange Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sriracha coconut & orange chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sriracha Coconut & Orange Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sriracha Coconut & Orange Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Coconut & Orange Chicken:

1. Get 1 pound chicken, cubed
2. Get 2 Tbsp Unrefined Coconut oil
3. Take 1 Tbsp Seasame oil
4. Get 1/4 cup AP flour
5. Get 1 tsp each onion powder, garlic powder, pepper
6. Take 1/2 cup fresh orange juice
7. Get 2 Tbsp low sodium soy sauce
8. Make ready 1 Tbsp sriracha
9. Prepare 2 Tbsp raw honey

Steps to make Sriracha Coconut & Orange Chicken:

1. Combine flour and seasonings in bowl and toss cubed chicken
2. Heat oils in skillet.
3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
4. Remove chicken from pan
5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
6. Return chicken to skillet and toss.
7. Serve with steamed broccoli and brown rice or quinoa.

So that’s going to wrap this up for this exceptional food sriracha coconut & orange chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!