Step-by-Step Guide to Prepare Favorite Frozen Instant Pot Chicken Noodle Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, frozen instant pot chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Frozen Instant Pot Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look wonderful.

Made with either fresh of frozen chicken, this Instant Pot® chicken noodle soup is an easy recipe when you're short on time. Stir in chicken broth, water, bouillon cubes, and bay leaves. Select high pressure according to manufacturer's instructions. An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days!

To begin with this recipe, we must first prepare a few components. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:

1. Take 2 large chicken breast
2. Make ready 3 full size carrots
3. Make ready 4 celery chopped
4. Get 1 small onion chopped
5. Take 3 tbsp butter
6. Get 2 cloves garlic minced
7. Get 2 slices fresh ginger
8. Take 8 oz egg noodles
9. Make ready 1 tbsp italian seasoning
10. Prepare 6-8 cups chicken broth
11. Get salt and pepper to taste

Can I use frozen chicken: Yes, you can. How to Make Instant Pot Chicken Noodle Soup. If you are new to pressure cooking, check out my Instant Pot guide. If you don't have an Instant Pot Speed up pressurizing: If you add boiling water in the beginning, Instant Pot will take less time to come to pressure.

Instructions to make Frozen Instant Pot Chicken Noodle Soup:

1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
5. Stir in chicken and season with salt and pepper to taste.

If you are new to pressure cooking, check out my Instant Pot guide. If you don't have an Instant Pot Speed up pressurizing: If you add boiling water in the beginning, Instant Pot will take less time to come to pressure. Cooking frozen chicken has never been quicker, easier, or more delicious! The Instant Pot has definitely saved my butt a time or two (or ten) to do in the Instant Pot, and chicken breasts is one of those things (these Instant Pot Baked Potatoes and this Instant Pot Chicken Noodle Soup are two.. This soup reheats beautifully—but again, you'll want to leave out the noodles.

So that is going to wrap it up with this special food frozen instant pot chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!