Simple Way to Make Homemade Mike's Chunky Chicken Fajita Style Soft Tacos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I’ve loved my entire life.

Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture. Sautéd vegetables to the left - chicken to the right. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer.

To get started with this recipe, we must first prepare a few components. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Get ● For The Proteins
2. Take Chicken Breasts [1" cubed]
3. Prepare ● For The Chicken Brine
4. Prepare Salt
5. Prepare Sugar
6. Prepare Cayenne Pepper
7. Get Fresh Ground Cumin
8. Prepare Granulated Garlic Powder
9. Take Granulated Onion Powder
10. Make ready Fresh Ground Black Pepper
11. Get ● For The Chicken Dust [to taste - equal parts]
12. Prepare Granulated Garlic Powder
13. Make ready Granulated Onion Powder
14. Prepare Fresh Ground Black Pepper
15. Get Ground Cumin
16. Get Cayenne Pepper
17. Get Mexican Oregano
18. Take ● For The Vegetables & Herbs
19. Make ready LG Viadalia Onion [julienned]
20. Get Fine Minced Garlic
21. Take Diced Green Onions
22. Prepare LG Green Bell Pepper [de-seeded - julienned]
23. Take LG Jalapeno Peppers deseeded - julienned]
24. Get Multi Colored Sweet Baby Bell Peppers [julienned]
25. Get Fresh Cilantro Leaves [+ reserves]
26. Make ready Red Pepper Flakes
27. Make ready ● For The Sides/Options/Garnishes [as needed]
28. Make ready 6" Warm Flour Tortillas
29. Take Shredded Mexican 3 Cheese
30. Make ready Red Or Green Salsas
31. Prepare Picante Sauce
32. Take Cilantro
33. Make ready Lime Wedges
34. Take Sour Cream

A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas. Because we can't eat out everyday, we started cooking chicken fajitas at home so that we can have. - Mike's Chunky Chicken Fajita Style Soft Tacos - Easy Taco Soup - Chipotle Lime Yogurt Salsa - The Best Guacamole Ever - Jalapeno Salsa - Guacamole - Easy Pork & Salsa Stew marinated & grilled chicken breast, grilled onions & peppers, pico de gallo & cheddar jack cheese with tomatillo sauce on your choice of tortilla. Use a wooden spoon to carefully loosen the browned bits from the bottom of the skillet and bring to a boil. - Easy Tex-Mex Chicken Tacos - Quick fried fish tacos - Pork Tacos Crockpot - Crockpot taco soup with beer - Mango-Peach Salsa - Homemade Restaurant Style Salsa - Fresh salsa - Taco Soup - Taco Seasoning - Mike's Chunky Chicken Fajita Style Soft Tacos. Mike's Fat Assed Spicy Pork Beer Tacos.

Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
2. Chop, mince or julienne all herbs and vegetables.
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
5. Sautéd vegetables to the left - chicken to the right.
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

Use a wooden spoon to carefully loosen the browned bits from the bottom of the skillet and bring to a boil. - Easy Tex-Mex Chicken Tacos - Quick fried fish tacos - Pork Tacos Crockpot - Crockpot taco soup with beer - Mango-Peach Salsa - Homemade Restaurant Style Salsa - Fresh salsa - Taco Soup - Taco Seasoning - Mike's Chunky Chicken Fajita Style Soft Tacos. Mike's Fat Assed Spicy Pork Beer Tacos. It's a new twist on a classic Mexican meal. Just add fresh ingredients like coriander, chopped pineapple, lime juice and lettuce and you'll have a delicious Mexican meal. Table of contents : - Pork Tacos Crockpot - Crockpot taco soup with beer - Chicken Enchiladas - Mexican Chicken Tikka Quesadilla - Huevos Rancheros Recipe - Taco Seasoning - Mike's Chunky.

So that’s going to wrap this up for this special food mike's chunky chicken fajita style soft tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!