31/01/2021 09:06

Recipe of Quick Chicken Vegetable Alfredo

by Leona Henderson

Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken vegetable alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Vegetable Alfredo is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Alfredo:
  1. Make ready 1.5 lbs chicken tenders (about 10)
  2. Get 12 mini multi colored sweet peppers, seeded and cut into rings
  3. Get half cup minced onions
  4. Make ready half cup chopped celery
  5. Take box sliced mushrooms
  6. Get 1 pkg grape tomatoes halved and seeded
  7. Get 3 handfuls fresh spinach
  8. Make ready 2 jars Alfredo sauce
  9. Get vegatable broth
  10. Make ready to taste Italian seasoning blend
  11. Prepare to taste Dill weed
  12. Make ready to taste paprika
  13. Make ready to taste parsley
  14. Take to taste salt
  15. Get to taste fresh ground black pepper
  16. Get multi colored penne pasta, cooked for service
Steps to make Chicken Vegetable Alfredo:
  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that’s going to wrap this up for this exceptional food chicken vegetable alfredo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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