How to Make Award-winning Stuffed shells with chicken and broccoli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed shells with chicken and broccoli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed shells with chicken and broccoli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed shells with chicken and broccoli is something that I’ve loved my whole life.

Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior. In this dish, I usually just use frozen and I cook the chicken and add some spaghetti sauce to it and simmer it down. I also filled my shells with all the goodies but i.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed shells with chicken and broccoli:

1. Get Jumbo pasta shells
2. Get 3 chicken breasts
3. Get 1 bag great value frozen broccoli florets
4. Take Preggo 22 oz. jar roasted garlic Parmesan sauce
5. Make ready Mozzarella cheese (16 oz)
6. Make ready 6 cloves minced garlic
7. Get 1/4 cup shredded Parmesan cheese
8. Take Basil
9. Take Oregano
10. Make ready Salt
11. Take Pepper

We made alfredo-type sauces a lot. My sister is known for a lot- her smarts, her. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer.

Instructions to make Stuffed shells with chicken and broccoli:

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. I like to think I'm a pretty unselfish person for the most part.

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