Recipe of Award-winning Thai Butternut & Chicken Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai butternut & chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. I first devised this Thai Butternut Squash Chickpea Curry two years ago when I was living in NYC. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up.

Thai Butternut & Chicken Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai Butternut & Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Butternut & Chicken Soup:

1. Take 1 small fresh chilli,chopped
2. Make ready 15 ml oil
3. Take 2 clove garlic,crushed
4. Get 4 spring onions
5. Take 30 ml fish sauce
6. Get 15 ml fresh lemon grass,chopped
7. Make ready 2 chicken stock cubes,crumbled
8. Make ready 2 cup boiling water
9. Get 500 grams butternut,cut into bite size pieces
10. Get 400 ml can of coconut cream
11. Prepare 4 pieces chicken,cut into bite size pieces
12. Take 30 ml shredded fresh basil
13. Take 1 fresh coriander leaves

Anyways, I absolutely adore Thai food, butternut squash, and lentils. Can't think of a better recipe that combines I found the recipe Healing Thai Butternut Squash Lentil Soup because I was looking for. Hearty Thai Butternut Squash Curry tastes amazing when served with noodles or even with a bowl of rice. Sweet chunks of butternut squash, Tofu, red pepper in a creamy aromatic Thai curry base is.

Steps to make Thai Butternut & Chicken Soup:

1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
3. Cook,stirring,until spring onions are soft.
4. Add stock cubes dissolved in boiling water,bring to the boil.
5. Add butternut,simmer covered,for about 10 minutes.
6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
7. Take your chicken pieces from the fridge and fry in a pan until cooked.
8. Add cooked chicken pieces to the soup and stir.
9. Add the chopped fresh basil to the soup and stir.
10. Serve soup sprinkled with fresh coriander leaves

Hearty Thai Butternut Squash Curry tastes amazing when served with noodles or even with a bowl of rice. Sweet chunks of butternut squash, Tofu, red pepper in a creamy aromatic Thai curry base is. Join Chef Jeremy Dixon and his young guests as they prepare Thai Butternut & Cilantro Soup with Basil Hummus, Watermelon Pizza. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup. Add a tablespoon of curry powder in place of the red curry paste.

So that’s going to wrap this up with this special food thai butternut & chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!