Steps to Prepare Quick Chicken broccoli alfredo stuffed shells

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken broccoli alfredo stuffed shells is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken broccoli alfredo stuffed shells is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:

1. Make ready 2 jars alfredo sauce
2. Take 2 cups cooked chicken, shredded
3. Take 1 bag broccoli steamed and chopped
4. Prepare 1 cup shredded cheddar cheese
5. Get 1/4 cup shredded parmesan cheese
6. Make ready 25 jumbo pasta shells, cooked

Instructions to make Chicken broccoli alfredo stuffed shells:

1. Preheat oven to 350
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
5. Cover with foil and bake for 35 minutes

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