Steps to Prepare Jamie Oliver Mexican Chicken Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mexican chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Chicken Soup is something that I’ve loved my whole life.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:

1. Prepare 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
2. Prepare 2 tbsp Canola oil
3. Take 3 stick Chopped celery
4. Make ready 1 medium Onion
5. Prepare 2 clove Garlic-minced
6. Take 1 tbsp Chilli powder
7. Prepare 1 tbsp Cumin
8. Get 6 cup Mexican chicken broth-tomato flavor cubes
9. Prepare 1 can Green chiles- I prefer mild
10. Get 15 oz Hominy
11. Make ready 15 oz Canned corn
12. Prepare 1/2 can Whole tomatoes roughly chopped
13. Prepare 1 Zuchini-chopped
14. Prepare 1 tsp Dried oregano
15. Prepare 1 dash Lime juice

Quick and easy, hearty and exploding with Taco Mexican Chicken Soup Toppings! Toppings are not optional - they're essential! Chicken: If you have chicken thighs on hand, they can be used in place of chicken breasts. Because thighs are denser than breasts, they may require a slightly.

Instructions to make Mexican Chicken Soup:

1. Chop celery in 1 inch slices, chop zucchini, onion,
2. Strip apart the rotisserie chicken and place aside.
3. Heat the oil in medium sauce pan over medium heat.
4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
5. Add broth mixture to saucepan.
6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
7. Allow to simmer on stove too until zucchini and celery are soft.
8. Once cooked, add lime as desired.

Chicken: If you have chicken thighs on hand, they can be used in place of chicken breasts. Because thighs are denser than breasts, they may require a slightly. Welcome back for a cook with me video! This video came in as a request from one of my viewers! So when the cold weather rolls around here in Texas.

So that’s going to wrap it up for this exceptional food mexican chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!