Simple Way to Prepare Favorite Chicken enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas:

1. Get 4 chicken breasts (boneless, skinless )
2. Make ready 1 small onion, chopped
3. Get 1 Bell pepper, chopped and seeded
4. Get 1 small can diced green chiles
5. Make ready 1 tbsp Minced garlic
6. Take 1 tbsp cumin(can use less but I love cumin so I use a lot)
7. Get 1/2 cup water(optional )
8. Make ready 1 tsp chicken stock (buillion)
9. Prepare 2 or 3 large cans enchilada sauce. (2 should be plenty)
10. Prepare grated cheese
11. Get 16 Flour or corn tortillas

Steps to make Chicken enchiladas:

1. Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
2. When the chicken is done, preheat the oven to 350 °.
3. Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
4. Spray a large casserole dish with cooking spray.
5. Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
6. Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
7. Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
8. Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
9. throw those bad boys into the oven for 30 minutes… done! Enjoy!

So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!