Simple Way to Make Speedy Yum Jin Gai / Spicy Chicken soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, yum jin gai / spicy chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy and aromatic, this Northern Thai chicken soup is a serious upgrade for anyone who loves tom yum gai. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner. I just wrote a hub on Cambodian sour soup, like my mom makes and that I just learned how to make for myself. I think it's similar to tom yum gai but not spicy.

Yum Jin Gai / Spicy Chicken soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Yum Jin Gai / Spicy Chicken soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:

1. Prepare 1 whole chicken ,or legs ,breasts
2. Get 2 liter water
3. Get 2 lemongrass stalks
4. Take 5 kaffir lime leaves
5. Make ready 2 onion
6. Get 1 galangal ,1 inch
7. Take 1 head turmeric
8. Get 2 tbsp prik larb muang ,see in my recipe
9. Take 2 tbsp fishsauce
10. Prepare 1/2 tsp salt
11. Take 1 bunch each spring onion,coriander,mints

It is light yet creamy, sweet yet tangy, bright and salty tart, and bursting with layer upon layer of fantastic flavor. Spicy Chicken Noodle SoupWhat Do You Crave. Tom Yum Jin Gai (Hot Spicy Soup). Flavorful chicken soup for adventurous foodies.

Instructions to make Yum Jin Gai / Spicy Chicken soup:

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

Tom Yum Jin Gai (Hot Spicy Soup). Flavorful chicken soup for adventurous foodies. Hor Mok Gai (Steamed Curry Chicken). Tasty chicken and veggies in curry and coconut milk. Tom Yum soup - everybody's favourite Thai soup is finally here!

So that’s going to wrap it up for this special food yum jin gai / spicy chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!