Recipe of Quick Cara's Slow cooker Chicken Burritos
by Winnie Ferguson
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cara's slow cooker chicken burritos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cara's Slow cooker Chicken Burritos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cara's Slow cooker Chicken Burritos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
Prepare 3 chicken breasts
Get 10 large, burrito sized flour tortillas
Make ready 1 can of black beans, drained
Take 1 can of corn, drained
Get 1 can of rotel, Undrained
Get 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
Get 1/2 packet of taco seasoning
Get 3/4 cup chopped onion
Take 1 juice of 1 lime
Make ready 1 cilantro (optional)
Prepare 5 garlic cloves
Take 1 tbsp fajita seasoning
Get 2 cups shredded cheese (optional)
Steps to make Cara's Slow cooker Chicken Burritos:
In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
So that’s going to wrap it up with this exceptional food cara's slow cooker chicken burritos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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