Steps to Prepare Perfect Chicken & Nduja paella

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & nduja paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken & Nduja paella is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken & Nduja paella is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken & nduja paella using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Nduja paella:

1. Get 300 g Bomba paella rice
2. Make ready 1 white onion
3. Take 1 red onion
4. Make ready 1 tbspn olive oil
5. Take 1 clove garlic minded
6. Get 1 yellow pepper
7. Prepare Half a punnet cherry tomatoes halved
8. Get Half a Sachet of saffron
9. Get 100 g Nduja
10. Take 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
11. Get 900 ml chicken stock
12. Prepare Drizzle of honey if necessary
13. Prepare 1 tspn tomato purée
14. Take Salt and pepper
15. Make ready Fresh parsley to serve

Steps to make Chicken & Nduja paella:

1. Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.

So that is going to wrap this up for this special food chicken & nduja paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!