Easiest Way to Make Favorite Southwest chicken and rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southwest chicken and rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southwest chicken and rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Southwest chicken and rice is something which I’ve loved my whole life.

This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! We love versatile chicken meals How to make southwest chicken and rice. Heat oil in large pot/pan and cook chicken. Don't forget to season it with the fajita seasoning.

To get started with this particular recipe, we must prepare a few ingredients. You can cook southwest chicken and rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southwest chicken and rice:

1. Take 2 chicken breasts
2. Make ready 10 1/2 Oz can Cream of mushroom
3. Make ready 10 1/2 Oz can Cream of chicken
4. Take 1/2 cup milk
5. Make ready 10 1/2 Oz can black beans
6. Prepare 10 1/2 Oz can sweet corn
7. Get 10 1/2 Oz can Rotel with green chilies
8. Prepare 1 1/2 cups rice
9. Prepare 2 cups shredded cheese
10. Make ready Taco seasoning mix
11. Get 1 tsp seasoned salt
12. Take 1 tsp pepper
13. Make ready 1 tsp onion powder
14. Prepare 32 Oz. chicken broth

How to Make Instant Pot Chicken and Rice. This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! You can use the saute function to brown You really can't beat it! Instant Pot Southwestern Chicken and Rice.

Instructions to make Southwest chicken and rice:

1. Boil chicken in chicken broth. Can add water if needed.
2. When chicken is done drain and shred. Set aside
3. While chicken is cooking drain and rinse black beans, corn and rotel then set aside
4. In separate pan combine cream of chicken, cream of mushroom. Stir and add milk until creamy.
5. Add corn, rotel and black beans to soup mixture. May need to add more milk
6. Add shredded chicken and Taco seasoning.
7. Cook rice as directed
8. When rice is done add rice and shredded cheese to mixture and enjoy.

You can use the saute function to brown You really can't beat it! Instant Pot Southwestern Chicken and Rice. I love making this with the sprouted brown rice I mentioned earlier. The flavors in these Southwest Chicken and Rice Bowls are what makes this dish extra delicious. The spices from the taco seasoning, punch of flavor from the ro-tel tomatoes, and the fresh veggies make this a meal time (and back-to-school time) winner.

So that is going to wrap it up for this special food southwest chicken and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!