Recipe of Speedy Homemade Condensed Cream of Chicken Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade condensed cream of chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Condensed Cream of Chicken Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Condensed Cream of Chicken Soup is something which I’ve loved my entire life.

I will show you how to make your own homemade condensed cream of chicken soup. Easy and cheap to make, and no sketchy ingredients that you can't pronounce! Keyword cream condensed soup substitute, homemade cream condensed soup. Learn how to make condensed cream of chicken soup homemade!!

To get started with this recipe, we have to first prepare a few components. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:

1. Get 2 tsp. olive oil
2. Take 1 tbsp. minced shallots
3. Make ready 2 tbsp. unsalted butter
4. Make ready 2 tbsp. all purpose flour
5. Make ready 3/4 cup unsalted chicken broth
6. Get 1/4 cup milk (any kind)
7. Get 1 1/2 tsp. poultry seasoning
8. Take 1/2 tsp. salt
9. Make ready 1/4 tsp. pepper
10. Make ready 1/4 tsp. garlic powder

To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup. Homemade Condensed Cream of Chicken Soup. This recipe is an updated version of a recipe I posted way back when I started RecipeTin Eats. I went through a phase when I made homemade condensed soup which I would then keep for a few days then later use to make a soup or casserole.

Instructions to make Homemade Condensed Cream of Chicken Soup:

1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

This recipe is an updated version of a recipe I posted way back when I started RecipeTin Eats. I went through a phase when I made homemade condensed soup which I would then keep for a few days then later use to make a soup or casserole. I like that you can adjust the amount. Homemade Condensed Cream of Chicken soup. All you need for Homemade Condensed Cream of Chicken Soup.

So that is going to wrap it up for this exceptional food homemade condensed cream of chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!