Easiest Way to Prepare Homemade Slow Cooker Southwestern Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker southwestern chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Southwestern Chicken Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Southwestern Chicken Soup is something that I have loved my whole life.

Slow Cooked Southwestern Chicken & White Bean Soup. Good, but nothing to add to the recipe file. Slow Cooked Southwestern Chicken & White Bean Soup. To put a Southwestern spin on a healthy slow-cooker chicken soup, we built a flavorful base by skillet-browning our aromatics in a small amount of oil.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Southwestern Chicken Soup:

1. Get 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
2. Take 6 cups water
3. Take 1 small onion, cut into 1-inch pieces
4. Get 6 cloves garlic, peeled and lightly crushed
5. Take 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
6. Take 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
7. Get 1 large stem celery, cut into 1/2-inch pieces
8. Get 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
9. Make ready 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
10. Get 1/2 a 15 oz. can of tomatoes
11. Get 1/2-1 teaspoon cumin
12. Make ready 1-2 teaspoons dried oregano
13. Take 2 bay leaves
14. Get 3-3.5 teaspoons kosher salt to start
15. Prepare 1-1.5 Tablespoons fresh squeezed lime juice
16. Take 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
17. Make ready 1 teaspoon fish sauce (optional, but recommended)
18. Take optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges

Learn how to make Southwestern Slow Cooker Chicken and Potato Soup & see the Smartpoints value of this great recipe. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired. This slow cooker chicken soup recipe is about to become your new go-to.

Instructions to make Slow Cooker Southwestern Chicken Soup:

1. Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
2. Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
3. It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
4. I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!

Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired. This slow cooker chicken soup recipe is about to become your new go-to. If you're looking for a comforting, homemade chicken soup, look no Our Soulful Chicken Soup is coming in hot and you're going to love it. The trick here is to cook low and slow. Chicken, a few root veggies, lots of.

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