Recipe of Ultimate Ginseng Chicken Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ginseng chicken soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ginseng Chicken Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ginseng Chicken Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginseng Chicken Soup:

1. Take 1 free range chicken, cut into 4pcs
2. Prepare 10 grams American Ginseng
3. Get 10 dried red dates
4. Take 2 tablespoons wolf berries
5. Make ready 1-2 teaspoons salt
6. Take 2 litre water
7. Take 20 grams Huay Shan
8. Prepare Dash Pepper for spicy effect when serving

Steps to make Ginseng Chicken Soup:

1. Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
2. Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
3. Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
4. Add salt to taste. Serve.

So that’s going to wrap this up for this special food ginseng chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!