Simple Way to Prepare Gordon Ramsay Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Take 500 ml vegetable oil to fry the chicken
2. Get 1 whole chicken, divided into 4
3. Make ready 2 lt water
4. Prepare 8 kaffir lime leaves
5. Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Make ready 4 green onions, chopped
7. Take 1,5 tsp salt or to taste
8. Make ready 1/2 tsp white pepper powder or to taste
9. Make ready 1/2 tsp chicken bouillon
10. Take 1 Tbsp vegetable oil
11. Make ready Ground spices: (blend in a food processor)
12. Take 7 cloves garlic
13. Make ready 8 cloves shallots
14. Get 3 pcs candle nuts
15. Make ready 1 tsp nutmegs powder
16. Take 3 cm turmeric
17. Take 2 cm ginger
18. Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Take Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Get For the complement:
21. Prepare 4 hard boiled eggs, peeled, cut
22. Make ready 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Take some lime wedges

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

So that’s going to wrap it up for this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!