Easiest Way to Prepare Award-winning Gyoza Chicken Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gyoza chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gyoza Chicken Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gyoza Chicken Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza Chicken Soup:

1. Get Steamed gyoza (see other recipe Gyoza)
2. Make ready 1 bundle udon (90 g)
3. Get 6 cups water for cooking noodles
4. Prepare 6 cups chicken broth
5. Get 1 inch ginger (thinkly sliced)
6. Prepare 100 g spinach or as many as you like
7. Get 1/4 cup shiitake mushrooms (I used dried shiitake)
8. Prepare Pinch black pepper
9. Make ready to taste Salt
10. Prepare 1 tsp toasted sesame oil
11. Make ready 1 tsp soy sauce
12. Make ready 1/4 cup chopped celery
13. Take 1 green onion for garnish

Instructions to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside.
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
3. Add chopped celery and boil for another 3 mins.
4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

So that is going to wrap this up with this exceptional food gyoza chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!