Simple Way to Make Speedy Instant Pot Chicken Enchilada Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Enchilada Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Instant Pot Chicken Enchilada Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Make ready 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Prepare 28 oz can, red enchilada sauce
3. Get 1 (14 oz) can black beans, drained & rinsed
4. Prepare 1 (14 oz) can corn, drained
5. Prepare 2 (4 oz) cans diced green chilies
6. Take 1 (28 oz) can diced tomatoes, with juice
7. Make ready 28 oz Chicken broth
8. Get 3 cloves garlic, crushed
9. Make ready salt
10. Make ready Optional ingredient toppings:
11. Get fresh cilantro
12. Get avocado
13. Prepare tortilla chips
14. Prepare sour cream
15. Prepare queso fresco cheese

Steps to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that is going to wrap this up for this special food instant pot chicken enchilada soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!