Steps to Prepare Award-winning Crockpot Chicken Tacos in a Crispy Shell

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken tacos in a crispy shell. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crockpot Chicken Tacos in a Crispy Shell is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Make ready 5 boneless skinless chicken breasts
2. Make ready 1 Cup Chicken Broth
3. Prepare 3 Tablespoons Taco Seasoning
4. Get 1 teaspoon Cumin
5. Prepare 1 small onion diced
6. Make ready 1-15 oz can Diced Tomatoes (drained)
7. Get 2-7 oz. Cans Mild Green Chili's (drained)

Steps to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

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