Easiest Way to Prepare Super Quick Homemade Cream of Chicken (soup/sauce)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cream of chicken (soup/sauce). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Growing up, I was "deprived" of canned soup. And such is the case when you're a kid that you always want what you can't have. "This cream of chicken soup recipe is very straight forward. Thick, creamy, and it tastes real. I have no problem Okay, cream of chicken soup homemade.

Cream of Chicken (soup/sauce) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cream of Chicken (soup/sauce) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken (soup/sauce):

1. Take 3/4 cup milk
2. Prepare 3/4 cup chicken broth
3. Prepare 1/2 teaspoon salt/ pepper or to taste
4. Make ready 1/4 teaspoon poultry seasoning or to taste
5. Prepare 3 tablespoons corn starch (or as needed to thick)
6. Take Opt small chunks of chicken

Add the chicken broth and milk, and whisk together to smooth out the lumps. Learn how to make condensed cream of chicken soup homemade!! It is super easy, customizable, delicious, and made with natural ingredients. Of course, the main reason that most families had (and still have) condensed soups sitting in their pantry is to use them for the other staple of my childhood.

Steps to make Cream of Chicken (soup/sauce):

1. Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
2. Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

It is super easy, customizable, delicious, and made with natural ingredients. Of course, the main reason that most families had (and still have) condensed soups sitting in their pantry is to use them for the other staple of my childhood. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Open up possibilities by using our soup as a quick starter for quick, family-pleasing recipes, including everything from sauces and sides, to main. Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps.

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