Simple Way to Prepare Speedy Chicken Parmesan Pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Parmesan Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan pasta using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Pasta:

1. Prepare 1 tbsp olive oil
2. Get 1/2 cup chopped onion
3. Make ready 1 tbsp garlic minced
4. Take 1 lb boneless chicken breast cut into 1 inch pieces
5. Prepare 2 tsp italian seasoning
6. Take 1/4 cup chopped basil or parsley
7. Prepare 12 oz dried penne pasta
8. Get 1 jar marinara sauce
9. Prepare 2 cups shredded mozarella cheese
10. Prepare 3/4 cup shredded parmesan cheese
11. Prepare cooking spray
12. Get salt and pepper to taste

Instructions to make Chicken Parmesan Pasta:

1. Preheat the oven to 400 degrees F. Coat a 9"x13" pan with cooking spray.
2. Bring a large pot of salted water to a boil, and cook the penne pasta according to package directions.
3. Heat the olive oil in a pan over medium high heat. Add the onion and garlic cook for 3-4 minutes or until softened.
4. Add the chicken, Italian seasoning, salt and pepper to the pan. Cook for 4-6 minutes, stirring occasionally, or until chicken is cooked through.
5. Pour the marinara sauce and chopped basil or parsley into the pan and stir to combine.
6. Drain the pasta and add it to the 9"x13" dish. Pour the chicken and sauce mixture over the pasta and stir to combine.
7. Sprinkle the mozzarella cheese and parmesan cheese over the pasta mixture.
8. Bake for 10-15 minutes or until cheese is melted, then serve.

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