How to Prepare Quick Chunky chicken tortilla soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chunky chicken tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chunky chicken tortilla soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chunky chicken tortilla soup is something that I have loved my entire life.

Spring may be just around the corner, but I'm in denial and not giving up my winter comfort foods. Tortilla Soup with Grilled White Meat Chicken. For this ready to eat soup, we blend grilled white meat chicken without antibiotics with your favorite Mexican ingredients—rice, black beans, corn, tomatoes, a trio of peppers (red, green chili, jalapeno) and tortilla chips. Make this Chunky Chicken Tortilla Soup in a few minutes using only fresh produce, water and seasoning!

To get started with this recipe, we must prepare a few ingredients. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chunky chicken tortilla soup:

1. Get 1 lb chicken
2. Take 1 can rotel
3. Get 1 can diced tomatoes
4. Take 1 tbs taco seasoning
5. Prepare 8 oz cream cheese
6. Take 1 cup water
7. Prepare 10 oz can red enchilada sauce
8. Prepare Garnish: tortilla strips, cilantro, shredded cheese

When soup is done, place a handful of tortilla chips into soup bowls. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in.

Steps to make Chunky chicken tortilla soup:

1. Cook and shred chicken
2. Add all ingredients (except cream cheese) to pot and bring to a boil
3. Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
4. Garnish and serve

Garnish with avocado, Monterey Jack cheese, or green onion! TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. Best Chicken Tortilla Soup recipe from Holly Clegg's Gulf Coast Favorites cookbook is a great cool weather soup when you have extras to feed and A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern. Can be made on the stove or in a slow cooker! Who doesn't like a good chicken tortilla soup?

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