05/09/2020 17:48

Recipe of Gordon Ramsay Homemade Chicken Noodle Soup

by Olivia Fletcher

Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Chicken Noodle Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth. While I wish we had homemade chicken broth in our.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Noodle Soup:
  1. Take 4 chicken legs
  2. Get 2 spring onions, cut in half, use only the onion part
  3. Take 1 carrot, split into four pieces
  4. Take 4-5 garlic cloves, cut in half
  5. Prepare 1 tbsp ginger, cut into matchsticks
  6. Make ready 3-4 stems of fresh coriander
  7. Get 1 large bay leaf
  8. Get 2 tsp whole black peppercorns
  9. Take 2 tsp salt
  10. Get 2 -litre water (approx 8 cups)
  11. Take 140 gm instant ramen noodles
  12. Take 1 onion, diced
  13. Make ready 1 carrot, diced
  14. Make ready 1 red bell pepper, diced
  15. Get 1 tbsp garlic, finely chopped
  16. Take 1 tbsp ginger, finely chopped
  17. Make ready 2 green chillies, finely chopped
  18. Get 1 spring onion, finely chopped (only the leaf)
  19. Make ready 1 lemon, juice
  20. Make ready 2 tbsp butter
  21. Make ready to taste Salt and pepper
  22. Prepare Spring onion and parsley (dried) as the garnish

This version is made from scratch, so it's light and nourishing. Is there anything more comforting than homemade chicken noodle soup? It's perfect for cold weather, and especially good if you are fighting off a cold or flu. This is the best chicken noodle soup in my opinion.

Steps to make Homemade Chicken Noodle Soup:
  1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
  2. Remove the chicken from the stock and shred it using a fork.
  3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
  4. Then add onion and ginger. Cook for another minute.
  5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
  6. Using a colander, directly pour the chicken stock into the pot.
  7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
  8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
  9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

It's perfect for cold weather, and especially good if you are fighting off a cold or flu. This is the best chicken noodle soup in my opinion. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold!

So that is going to wrap it up with this special food homemade chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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